In France, we have a geographic situation that is very exceptional, and it creates produce that is completely exceptional.

The most difficult thing is to make sure the standards remain high in each restaurant.

Once you establish a diet, you can make exceptions once you're able to balance it out.

I'm too lazy to work out.

Las Vegas is amazing because of the clientele you have here. People come from all over the world; it really is a melting pot.

I could move to New York. I love it here.

I can be much more creative with my menus in the casino cities. In New York, there are certain things I can't make. In Las Vegas, they're much more receptive. Rabbit, some seafoods - they won't necessarily do well in New York, but I'll try them in Las Vegas, and they'll be a success.

Sushi is taking over the world. It's like pizza: you can get it everywhere.

When I was young, they said in the future that you'd just take a pill and never have to eat. That will never happen.

I love Vegas. It really has the most wonderful shows, the greatest performers.